Excellent Water for Restaurants and Cafés
Good quality water is an asset to any restaurant or café. Softer water improves the taste of tea and coffee, reduces calcium scale build up and aids cleaning.
Ecovortek technology is an innovative approach to treating water. Over the past ten years it has been installed in homes, cafés and restaurants with wonderful results. It has also been used successfully in horticulture, aquaculture to increase productivity and used in wineries to improve waste water quality.
"When we use this water for making coffee it has a noticeably fuller and richer taste which our customers continually comment on and ask why."
Eat Drink Ride Café
How does it work?
As water flows through the Ecovortek unit it produces its own electric current that changes the water structure so that the particles are smaller and highly charged. As a result the water is softer, can pass through a reverse osmosis membrane more easily and stops calcium scale build up. The Ecovortek units are self cleaning and therefore need no maintenance.
Ecovortek Unit Diagram: Click for a larger view.
Benefits for Restaurants and Cafés
- Improves the taste of tea, coffee and other drinks
- Reduces scale build up in coffee machines therefore reducing maintenance
- Requires less detergent and makes washing up easier
- Bathrooms are easier to clean
- Keeps appliances such as hot water services and steam ovens cleaner and extends their life
- Reduces waste water in reverse osmosis treatment by 8% and usually replaces reverse osmosis all together
- Improves growth of ornamental plants and saves water
- No maintenance required
- No power needed therefore no running costs
